How to run a restaurant.

running-a-restaurant.jpg

Forbes has a comprehensive Special Report titled “The Fundamentals Of Running A Restaurant”

It seems like everyone and her third cousin is running a restaurant these days. In the U.S., 935,000 eateries serve more than 70 billion meals and snacks per year, …, you need to know the fundamentals

You can read the report here

This entry was posted on Tuesday, February 6th, 2007 at 4:34 pm and is filed under Resources. You can follow any responses to this entry through the RSS 2.0 feed. Post a comment or leave a trackback: Trackback URI.

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